Filet mignon how long each side

Since a filet is known for its tenderness and light flavor, a marinade is the way to go if you are wanting to enhance that flavor just enough to please the taste buds without it being too strong.

Medium rare — make sure your thermometer registers between to degrees Fahrenheit or 54 degree Celsius. Medium — look for a temperature between to degrees Fahrenheit. Medium well — for steaks at this doneness, the temperature clocks in between to degrees Fahrenheit. The best thickness for filet mignon is anywhere from 2 to 3 inches 5. That may seem like a very thick cut, but remember that the steak will shrink a bit as it cooks. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment.

Skip to content. Related posts: Question: How to cook a thick filet mignon? Quick Answer: How to cook thick filet mignon? Just tried the pan-seared filet mignon recipe. Ultimately, these were the best steaks my boyfriend and I every had! We used real butter, and it smoked so badly that the house was filled and the smoke alarm went off. I have learned that butter smokes way too much to use in a skillet that is this hot. I will use an oil that has a higher smoke point, next time. But mostly, thank you!!

This was so delicious I must leave a comment! Thanks for this — kitchen still smells of smoke, but two happy people are sated and happily wandering off to bed after a delicious dinner. Easy and fast, and no one had to drag on the parka and stand out at the grill on a cold October night in Maine! I will never use another filet recipe again!

Your directions were point on. Now, back to yummy. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. Search for: Search. Jump to Recipe. Scale 1x 2x 3x. For the herb butter Soften the butter in a microwave safe bowl until malleable, seconds. Stir in herbs and garlic until fully mixed. Spoon the butter onto tin foil doing your best to reshape it to resemble a stick of butter.

I cook filet mignon in a cast iron skillet. You must have JavaScript enabled to use this form. Leave this field blank. Top Categories Our most popular recipes in our most popular foods. Chicken The best chicken recipe, is the well-cooked chicken recipe. Learn our secrets now Pork Tired of dull, dry pork? So are we! Learn how to make the best chops on the block. Steak Fear not!

Recent Posts. How to Cook Filet Mignon in the Oven. Filet Mignon with Rosemary Butter. How to Cook a Perfect Filet Mignon. Salt and pepper are good choices, but our Chicago Steak Seasoning can give your filets just the right flavor boost!

Put your filets on the grill over the most intense heat and close the lid. When the time is up, open the grill lid and flip and turn the filets. Again, close the lid and cook for the recommended time to your desired doneness.

For a rare steak, remove from the grill when the center reaches degrees. For medium, wait to remove them from the grill until about degrees. Now you know the best way to cook filet mignon on a grill. Still, we have a few more pointers that may be able to help you get the perfect cook every time:.